The Daggers
Red chilli peppers stuffed with cream cheese and cheddar rolled in crispy bacon stripes. A rogue’s snack for sure.
The Daggers
Ingredients
- 6 chilli peppers
- 12 stripes bacon
- 12 tsp cream cheese
- 50 gr cheddar
Instructions
- Preheat oven at 220°C
- Cut chilli peppers horizontally and try not to cut off the pepper stalk but seperate it too, so both pieces will have a "handle".
- In a bowl mix your cream cheese with cheddar. With a tea spoon fill in the chilli peppers ,then roll them in a bacon stripe.
- In an oven pan add a baking sheet , place the peppers and bake for 15 min.
- Serve them with you favorite sauce or even solo!
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