Spicy Veggie Pasta
Spicy veggie pasta in just 10 minuntes it’s . You got any leftover vegetables? Don’t worry i got you, you don’t have to throw them away. Dice them up and bring your pasta lover friend. Let’s make it.
Tag: pasta
Napoletana
Quick Pasta Napoletana! One of the most famous tomato based sauces. So easy to make you won’t believe it. In just 20 min you have an easy dinner. I got you for your date night don’t worry.
Aglio e olio
Aglio e olio, meaning garlic and olive oil in Italy, is a simple pasta dish with just 3 igredients. An absolute must for garlic lovers. Let’s cook.
Aglio e oilio
Ingredients
- 500 gr pasta (of your choice)
- 100 ml olive oil extra virgin
- 10 gloves garlic
- 1 diced chilli pepper (optional)
Instructions
- Get a pot add water and a lot of salt. You want it to taste like sea salt.
- Bring the water to boil and add your pasta in. Cook for 6-7 min or untill al dente.
- While pasta is cooking peel the garlic gloves. Don't cut them! By cutting them you reduce the time that they will last in the oil so you'll got less flavor in the sauce.
- Cook the whole gloves at medium heat by striring frequently. You want a nice golden brown colour. Remove the gloves on a kitchen paper to absorb the oil from them. Let them cool down for 1 minute, then cut them into thin slices and add them again in the pan for a fast cook.
- By that time add your pasta straight from the pot. By that way you will get some pasta water in there too, so it will help your sauce to glaze.
- Cook for 1-2 minutes at medium-high heat. Add some freshly chopped parsley, pepper or cheese if you want to.
- Enjoy!
Tuna Pasta Salad
Pasta salad is a game changer! Here is an easy and fast cold tuna pasta salad that you will get obssesed with.
Garlic Shrimp Pasta
Black tiger shrimp, shrimp bisque and your favorite pasta is all you need. So flavorful and easy. Also a very elegant dish for a date night. So let’s make it.
PESTO PASTA
Fresh basil, grana padano, pine nuts, garlic and olive oil. In 10 minutes ready to be served. No pan needed. You just need a bowl.
Pesto Pasta
Ingredients
- 500 gr pasta (of your choice)
- 100 gr olive oil
- 100 gr basil leaves
- 100 gr parmesan cheese
- 1 cloves garlic
- pepper
Instructions
- Get a pot and add water a salt. Bring to boil and add pasta. Cook for 10 min.
- Add olive oil,basil leaves and pine nuts in a chopper blender. Pulse for 10 seconds.
- Add the parmesan cheese and pulse again untill all the igredients combine.
- Get the pesto sauce in a big bowl. Grab pasta staight form the pot and add in the sauce. Mix well and serve !
Chicken Pasta
You got any leftover chicken? You just need an easy chicken recipe? Chicken bites, mushrooms and heavy cream is the way to go when you are lazy. Super easy pasta that can’t go wrong.
Pepper Creamy Pasta
Red pepper sauce, freshly chopped herbs and your favorite pasta. Easy 1 pan recipe. If you like peppers you will love this recipe.
Quick Bolognese
Juicy ground beef, napoli sauce, freshly ground pepper and your favorite pasta. Simple as that, you can never get enough. This a twist of the original recipe, modded to simple and flavorful.Let’s make it.
Quick Bolognese
Ingredients
- 500 gr pasta (of your choice)
- 330 ml tomato juice
- 250 gr ground beef
- 100 ml water
- 3 cloves garlic diced
- 1 onion diced
- 1 carrot diced
- 1 tsp salt
- 1 tsp freshly ground pepper
Instructions
- Get a pot and add water. Add salt and bring it to boil.
- Get a second pot and add a bit of olive oil and let it get hot at medium heat. Add the carrot and the onion, salt and pepper. Cook untill they start to get "soft".Add the tomato juice, water and sugar. Let it cook at medium heat for 15-20 minutes. Stir frequently.
- While your sauce is cooking add your pasta to the first pot. Cook for 6-7 min. (You will cook extra 2-3 minutes in sauce). Drain the pasta.
- After 15 minutes of cooking the Napoli sauce, add it to a blender. Pulse till smooth. ( You can always strain it after to avoid any chanks that were not cutted from the blades).
- In a pan add the ground beef by cutting it in small pieces with your hands. Cook at medium high heat untill beef is golden, then add the sauce and the pasta and cook untill a smooth glazed pasta dish!
- Serve with freshly ground pepper on top and enjoy!