Pulled Pork Burger
Juicy pulled pork, bbq sauce, pickles and caramelized onions is what you need. You will need some time for this but the results will reward you. Let’s cook.
Tag: beef
Beef quesadilla
Juicy ground beef,sliced pepper, melted cheese and toasted tortilla makes one of the most easy and fast recipes. So delicious one-pan recipe.
Hangover Burger
Have you ever felt hungry like a wolf at 5 a.m afer a long gaming session or a night out? This is the ultimate burger to cure your hunger. Double beef patties, sunny side up egg, bacon, tomato, ketchup, mustard in a toasted brioche bun.
Hangover burger
Ingredients
- 1 burger bun
- 200 gr ground beef
- 3 bacon stripes
- 1 egg
- 1 slice tomato
- 1 tbsp mustard
- 1 tbsp ketchup
Instructions
- Get a pan and and preheat at medium heat.
- Add the bacon in and start cooking untill fat is melted and you have "bacon juices" in your pan. Remove bacon from the pan.
- Form 2 meatballs about 100gr each. Genlty push with your palm so that 2 patties are shaped then season both sides with salt and pepper. Add them in the pan and cook for 2 min each side. Remove them and add the burger bun for a quick toast.
- After removing the bun, add some sunflower oil in the pan and make a sunny-side up egg.
- Assemble that beauty by spreading mustard on the bottom bun, tomato slice, 2 patties, bacon, egg, spread mustard on the top bun and cover. Let the egg create that creaminess and enjoy!
Smashed Burger
Double smashed ground beef, melted cheese,juicy tomato and coleslaw salad. It’s just super easy and fast to make. One pan only needed. Let’s cook!
Beef Rib-Eye
Beef rib-eye can be tricky. Learn a few small tricks on how to make it look juicy and sexy. It’s pure paradise.
Quick Bolognese
Juicy ground beef, napoli sauce, freshly ground pepper and your favorite pasta. Simple as that, you can never get enough. This a twist of the original recipe, modded to simple and flavorful.Let’s make it.
Quick Bolognese
Ingredients
- 500 gr pasta (of your choice)
- 330 ml tomato juice
- 250 gr ground beef
- 100 ml water
- 3 cloves garlic diced
- 1 onion diced
- 1 carrot diced
- 1 tsp salt
- 1 tsp freshly ground pepper
Instructions
- Get a pot and add water. Add salt and bring it to boil.
- Get a second pot and add a bit of olive oil and let it get hot at medium heat. Add the carrot and the onion, salt and pepper. Cook untill they start to get "soft".Add the tomato juice, water and sugar. Let it cook at medium heat for 15-20 minutes. Stir frequently.
- While your sauce is cooking add your pasta to the first pot. Cook for 6-7 min. (You will cook extra 2-3 minutes in sauce). Drain the pasta.
- After 15 minutes of cooking the Napoli sauce, add it to a blender. Pulse till smooth. ( You can always strain it after to avoid any chanks that were not cutted from the blades).
- In a pan add the ground beef by cutting it in small pieces with your hands. Cook at medium high heat untill beef is golden, then add the sauce and the pasta and cook untill a smooth glazed pasta dish!
- Serve with freshly ground pepper on top and enjoy!
Cheeseburger
Double smashed ground beef, onion, pickle, cheese and mayo in toasted brioche bun. A classic and one of the most famous burgers all around the world. Super fast to make and super tasty.
Sloppy Joe
A sloppy joe is a sandwich consisting of ground beef, onions, tomato sauce or ketchup, Worcestershire sauce, and other seasonings, served on a hamburger bun.