Spicy Veggie Pasta
Spicy veggie pasta in just 10 minuntes it’s . You got any leftover vegetables? Don’t worry i got you, you don’t have to throw them away. Dice them up and bring your pasta lover friend. Let’s make it.
Spicy Veggie Pasta
Ingredients
- 500 gr pasta
- 100 gr tomato paste
- 2 eggplants
- 2 chilli peppers
- ½ onion diced
- 3 gloves garlic diced
- 10-12 oregano leaves
- 100 gr grana padano grated
Instructions
- Get a pot and add water. Add salt and let it boil.
- When water starts boiling add your pasta and cook for 6-7 min. ( We will cook extra 2 minutes in the sauce)
- While pasta is cooking, get your skillet and add olive oil. Let it get some temperature in medium heat. Dice onion, garlic gloves and add them in. Cut your eggplants in cubes and your chilli peppers in stripes. Add them in the pan season them and go full heat. Stir for 1-2 min.
- Strain your pasta but keep 1 cup of pasta water. Add oil to your pasta so it won't stick while we are preparing our sauce.
- Add the tomato paste in the pan and mix. Add the pasta water to the sauce and reduce heat to medium. Let it cook for 3-4 min or untill it's more "thick".
- Add pasta in and mix with the veggies . Add the grated cheese and keep stiring untill cheese is incoporated. Serve hot and top with freshly chopped oregano leaves.
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