Scrambled Eggs
One of the easiest breakfast dishes out there. Perfect, creamy, fluffy scrambled eggs. You only need a pan and 30 seconds! Let’s cook!
Scrambled Eggs
Ingredients
- 4 eggs
- 1 tbsp milk
- 20 ml olive oil
Instructions
- Get a pan and preheat in medium oil.
- In a bowl add the eggs and the milk and whisk.
- Add eggs in the pan and start whisking so the eggs are cooked evenly and there is a creamy fluffy result.
- Season and serve immediately!
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