Philly Cheesesteak

Philly Cheesesteak

Who doesn’t want one? Easy and fast to make! Perfect for all meat lovers out there.

Philly Cheesesteak

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Prep Time 5 minutes
Cook Time 15 minutes
Servings 1

Ingredients
  

  • ½ french baquette
  • 250 gr steak
  • 1 onion sliced
  • 2 tbsp butter
  • 5 tbsp cheddar sauce

Instructions
 

  • Preheat a skillet to high heat.
  • Get the butter in and let it melt. Add the steak and cook untill both sides are brown. Remove the steak to a tray.
  • Get your onion in and cook till soft.
  • Meanwhile prepare your cheddar sauce.
  • Cut your steak in slices and tranfer it into the skillet with the onions. Add the cheddar sauce and mix.
  • Remove the cooked mixture. Cut your baquette open and toast it in the same pan for 1 min.
  • Fill it in with your cheesy steak and there you have it! You can top it with some fined choped herbs of your preference.
Keyword cheddar, cream cheese, philly, sandwich, steak


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