Hangover Burger
Have you ever felt hungry like a wolf at 5 a.m afer a long gaming session or a night out? This is the ultimate burger to cure your hunger. Double beef patties, sunny side up egg, bacon, tomato, ketchup, mustard in a toasted brioche bun.
Hangover burger
Ingredients
- 1 burger bun
- 200 gr ground beef
- 3 bacon stripes
- 1 egg
- 1 slice tomato
- 1 tbsp mustard
- 1 tbsp ketchup
Instructions
- Get a pan and and preheat at medium heat.
- Add the bacon in and start cooking untill fat is melted and you have "bacon juices" in your pan. Remove bacon from the pan.
- Form 2 meatballs about 100gr each. Genlty push with your palm so that 2 patties are shaped then season both sides with salt and pepper. Add them in the pan and cook for 2 min each side. Remove them and add the burger bun for a quick toast.
- After removing the bun, add some sunflower oil in the pan and make a sunny-side up egg.
- Assemble that beauty by spreading mustard on the bottom bun, tomato slice, 2 patties, bacon, egg, spread mustard on the top bun and cover. Let the egg create that creaminess and enjoy!
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