CUBANOS from “CHEF”
Pulled pork, pickles, swiss cheese, ham ,dijon mustard in butter toasted cuban bread. Saw this in the movie “CHEF” and it’s a “broken” one. Little bit more cooking but the results will be awesome. Let’s do it.
Cubanos from “CHEF”
Ingredients
- 200 gr pulled pork (pork shoulder)
- 3 ham slices
- 2 slices swiss cheese
- 2 tbsp butter
- 2 tsp dijon mustard
- 1 loaf cuban bread
- 1 pickle sliced
Instructions
- You will need a pan and an oven tray.
- Preheat the oven at 170℃.
- Put the pork shoulder on the oven tray and rub it with olive oil, salt,pepper, smoked paprika and garlic powder. Get a baking sheet and bath it into water. Cover the pork with the wet baking sheet like a blanket. Cover again all the oven tray with an aluminium foil. Bake in the oven for 1:30 hour.
- Remove the tray and heat up to 220℃. Uncover the tray and bake for another 30min. Put some gloves on and and smash it! It must be soft as butter.
- Heat up a pan. A drizzle of olive oil and lightly cook the ham.
- Cut he cuban bread, spread mustard, add the ham, the pulled pork, pickles and top with cheese. Spread butter all over the sandwich with a spoon or a spatula.
- Cook in the pan in medium heat for about 2:30 min per side or untill golden brown and cheese is melted.
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