January 18, 2023

Corn Dogs

Name: CORN DOGS
Prep time: 5 min
Cook time: 10 min
Ingredients: 6-8 Frankfurt sausages; 220 gr four; 210 gr corn flour; 1/4 tbsp baking soda; 35 gr sugar; 2 tsp salt; 1/2 tsp pepper; 360 ml milk; 2 eggs; 1 Lt sunflower oil

Facebook Tweet Pin

Simple fast and tasty recipe for every foodie out there! Golden and fluffy sausages to make every gaming night perfect!

CORN DOGS

No ratings yet

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Servings Sticks

Ingredients

6-8 Frankfurt sausages
220 gr four
210 gr corn flour
1/4 tbsp baking soda
35 gr sugar
2 tsp salt
1/2 tsp pepper
360 ml milk
2 eggs
1 Lt sunflower oil

Instructions

Preheat the sunflower oil at 180°C.
Cut the sausages in the middle and put them on sticks. Should look like lollipops.
Get all the dry igredients in a big bowl and mix them.
In the same bowl add the eggs and milk . Mix untill you have a smooth mixture.(butter)
Get a lollipop and dip it in the "butter". Make sure you cover it from all sides well so it wont crack open while frying.
Fry about 2-3 min untill golden. Make sure you mix while frying so they get an even cooking.
Remove to a drying paper to get the excess oil. Serve them with ketchup and mustard or any sauce of your preference.