Quick Bolognese
Juicy ground beef, napoli sauce, freshly ground pepper and your favorite pasta. Simple as that, you can never get enough. This a twist of the original recipe, modded to simple and flavorful.Let’s make it.
Quick Bolognese
Ingredients
- 500 gr pasta (of your choice)
- 330 ml tomato juice
- 250 gr ground beef
- 100 ml water
- 3 cloves garlic diced
- 1 onion diced
- 1 carrot diced
- 1 tsp salt
- 1 tsp freshly ground pepper
Instructions
- Get a pot and add water. Add salt and bring it to boil.
- Get a second pot and add a bit of olive oil and let it get hot at medium heat. Add the carrot and the onion, salt and pepper. Cook untill they start to get "soft".Add the tomato juice, water and sugar. Let it cook at medium heat for 15-20 minutes. Stir frequently.
- While your sauce is cooking add your pasta to the first pot. Cook for 6-7 min. (You will cook extra 2-3 minutes in sauce). Drain the pasta.
- After 15 minutes of cooking the Napoli sauce, add it to a blender. Pulse till smooth. ( You can always strain it after to avoid any chanks that were not cutted from the blades).
- In a pan add the ground beef by cutting it in small pieces with your hands. Cook at medium high heat untill beef is golden, then add the sauce and the pasta and cook untill a smooth glazed pasta dish!
- Serve with freshly ground pepper on top and enjoy!
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