Basic Crepe
Easy basic crepe recipe. In few minutes with everyday igredients you can have savory or sweet crepes for a quick snack!
Crepes
Ingredients
- 1 cup all purpose flour
- 2 large eggs
- ½ cup milk
- ½ cup water
- ¼ tsp salt
- 2 tbsp butter melted
Instructions
- Whisk flour and eggs together in a large mixing bowl, gradually add in milk and water, stirring to combine. Add salt and melted butter and beat until smooth.
- Heat an nonstick pan in medium heat and poor mixture just in middle. Lean the pan so that the mixture goes everywhere and covers the whole pan.
- Cook in medium heat for 1-2 minutes per side.
- And there you have it! Ready crepes to be filled with your creativity.
Subscribe
Login
0 Comments