Eggs Benedict
Toasted bread,ham slice, poached eggs and creamy hollandaise sauce. A perfect way to start the morning.Let’s master the must breakfast.
Author: Foodcraft
Crispy Pork Belly
This is mind blowing! Crispy pork belly with chicharon skin, juicy and tender meat. You can never have enough.
Amatriciana
Amatriciana is like carbonara but you swap the eggs with tomato. Guanciale, tomato juice, parmesan and chilli pepper flakes.
Amatriciana
Ingredients
- 500 gr pasta (of your choice)
- 330 ml tomato juice
- 250 gr guanciale or pancetta or bacon diced
- 1 pinch salt
- 1 pinch pepper
- 1 pinch chilli pepper flakes (optional)
- 100 ml water or broth
- 200 gr parmesan cheese grated
Instructions
- Get a pot and add water & salt. Bring to a boil ,then add the pasta and cook for 7 min. ( We will cook for extra 2-3 min in the sauce). Then drain the pasta.
- In a cold pan add the guanciale or pancetta or bacon. Cook untill all the fat from the pork is melted and the pork is a nice golden brown color.
- Add the chilli pepper flakes (optional), tomato juice, salt ,pepper and water or broth.
- Cook at medium heat untill the sauce starts to glaze. Add pasta in and cook for about 2-3 minuntes.
- Add grated parmesan cheese in the pan and give a couple stirs. Serve hot!
- Enjoy!
The Grind Sandwich
Golden fried chicken, hungarian sauce, baquette, bacon, cheese and fries makes the perfect fuel for hours of grind! Named “The Grind” because is what kept me going to Rank 13 in World of Warcraft Classic.
Ceasar’s Salad
Juicy pan seared chicken breast, caesar’s sauce, croutons, baby tomatoes, crispy bacon and parmesan cheese! That’s just a mouth watering salad!
Pana Cotta
Simple and fast dessert. One of the easiest deserts you can make. Light sweet milky flavor topped with berries compote.
Pana Cotta
Ingredients
- ⅓ cup milk
- 2 ½ cups heavy cream
- ½ cup white sugar
- 1½ tsp vanilla extract
- 1 shot mastic
- 35 gr gelatine
Instructions
- Pour milk into a small bowl. Sprinkle gelatin powder over milk and stir until combined.
- Stir heavy cream and sugar together in a saucepan. Set over medium heat and bring to a boil.
- Stir heavy cream and sugar together in a saucepan. Set over medium heat and bring to a boil.
- Remove the pan from the heat and stir vanilla and mastic in.
- Seperate the mixture in 6 individual glasses and set aside to cool down.
- When they are at room temperature, cover tightly with gelatine and refrigerate for at least 4 hours.
Parmesan Crust Chicken
Juicy chicken breast, panko bread, parmesan cheese is one different way to make your daily chicken more interesting. You can side this with anything you like.
Carbonara
Guanciale, egg yolks, parmesan cheese and freshly ground pepper. Pasta carbonara is the first thing that comes to your mind when you are craving for pasta. Imagine not waiting for a delivery and make it in 10 minutes on your own. Let’s do this.
Cheeseburger
Double smashed ground beef, onion, pickle, cheese and mayo in toasted brioche bun. A classic and one of the most famous burgers all around the world. Super fast to make and super tasty.
Cheeseburger
Ingredients
- 1 burger bun
- 200 gr ground beef
- 2 slices cheddar cheese
- 1 pickle sliced
- 2 tbsp mayo
- ½ onion sliced
Instructions
- Get a non-stick pan add a drizzle of olive oil and preheat it.
- Season the ground beef with salt and pepper only. Form 2 meatballs about 100gr each and cut the onion in thin slices.
- When the pan is nice and hot add the beef and gently push with a spatula so that the meatballs gets flat. Cook for 2 min then add the onion on top of the patty and flip it carefully. Add cheese on top and cook for another 2 min or untill the cheese is melted.
- Remove the patties, cut you bun in half and toasted in the same pan for about 1 min each side.
- Assemble the burger and enjoy!
Greek Pita Gyros
Juicy pork in pita bread with fries, tzatziki sauce and fresh veggies. One of the most famous street food out there. Easy to make and so tasty. It can’t go wrong!