Smashed Burger
Double smashed ground beef, melted cheese,juicy tomato and coleslaw salad. It’s just super easy and fast to make. One pan only needed. Let’s cook!
Author: Foodcraft
Hottest Dog
Ultra fast and ultra tasty hot dog! A can’t go wrong recipe. Toasted bun, juicy sausage topped with coleslaw salad its a game changer!
Soft Cookie
Who doesn’t love cookies? Make your own chocolate soft cookies and havea delicious all day snack!
Soft Cookie
Ingredients
- 150 gr butter
- 150 gr brown sugar
- 1 tbsp vanilla extract
- 190 gr baking powder
- 200 gr chocolate chips
Instructions
- Mix the butter and sugar together using an electric whisk or hand whisk until very light and fluffy, then beat in the egg and vanilla.
- Fold in the flour, baking powder, chocolate and ¼ tsp salt as quickly as you can.
- Preheat oven at 160℃. Put a baking sheet in an oven tray
- Divide the mixture into balls. Add them on the tray and bake for 8-10 minutes.
Coleslaw Salad
In cooking you will see the coleslaw salad in many dishes. From sides to burgers, to even as a primary dish. So simple, so fast and so delicious.
Smoked Salmon Mini Brioche
Easy elegant breakfast to embrace the chef inside you. Mini brioche bun, philadelphia, cucumber, smoked salmon and onion pickles is perfect for a summer morning. Let’s make it!
Beef Rib-Eye
Beef rib-eye can be tricky. Learn a few small tricks on how to make it look juicy and sexy. It’s pure paradise.
Beef Rib-Eye
Ingredients
- 250 gr beef rib-eye
- 1 pinch salt
- 1 pinch pepper
Instructions
- For the perfect reults you need to cook the meat evenly. A cast iron pan is reccomended for this dish so that is secured that he have an even temperature through out all of the surface of the pan. You will also need a thermometer for precise result.
- Preheat the pan at medium-high heat. Season both sides very well. Add the rib-eye in the pan. You will need 1 flip, flipping the meat constantly will make all the juices come out and you don't want that. So cook one side, then flip and cook the other untill the preferred result.
- For a rare you need 51℃ internal temperature.For a medium-rare you need 57℃ internal temperature.For a medium you need 62℃ internal temperature.For a medium-well you need 65℃ internal temperature.For a well-done you need 70℃ internal temperature.
- So the perfect way to cook this is to start cooking with the thermometer in the center of the meat, make sure it doesn't touch the pan. When the temperature reaches half the amount of the cooking level you want, you just flip and cook the second side for the same time as the first.
- Let the meet rest 5 minutes wrapped in an aluminium foil before you cut it. Serve with your favorite side.
Big Mac Sauce
McDonald’s Big Mac Sauce is the “secret thousand-island type dressing ” and it was introduced to us along with the Big Mac burger back in 1968. Although the original Big Mac Sauce is still a secret, chefs around the world are trying to copy this …
TBC Sauce
The Burning Crusade Sauce inspired by World of Warcraft expansion. Mayo, mustard, bacon and chilli pepper is a super fast and easy spicy sauce.
Quick Bolognese
Juicy ground beef, napoli sauce, freshly ground pepper and your favorite pasta. Simple as that, you can never get enough. This a twist of the original recipe, modded to simple and flavorful.Let’s make it.
Quick Bolognese
Ingredients
- 500 gr pasta (of your choice)
- 330 ml tomato juice
- 250 gr ground beef
- 100 ml water
- 3 cloves garlic diced
- 1 onion diced
- 1 carrot diced
- 1 tsp salt
- 1 tsp freshly ground pepper
Instructions
- Get a pot and add water. Add salt and bring it to boil.
- Get a second pot and add a bit of olive oil and let it get hot at medium heat. Add the carrot and the onion, salt and pepper. Cook untill they start to get "soft".Add the tomato juice, water and sugar. Let it cook at medium heat for 15-20 minutes. Stir frequently.
- While your sauce is cooking add your pasta to the first pot. Cook for 6-7 min. (You will cook extra 2-3 minutes in sauce). Drain the pasta.
- After 15 minutes of cooking the Napoli sauce, add it to a blender. Pulse till smooth. ( You can always strain it after to avoid any chanks that were not cutted from the blades).
- In a pan add the ground beef by cutting it in small pieces with your hands. Cook at medium high heat untill beef is golden, then add the sauce and the pasta and cook untill a smooth glazed pasta dish!
- Serve with freshly ground pepper on top and enjoy!
Cheesecake
No bake needed. Fast and simple refreshing dessert. Buscuit based, creamy mousse topped with fresh berries. It’s a guarantee that 1 glass will not be enough.