Chicken Schnitzel
Crispy fried schnitzel is a fast dish that you can side with multiple igredients. Of course fries can’t go wrong but you can also see it in various combos. Let’s make it !
Author: Foodcraft
Garlic Shrimp Pasta
Black tiger shrimp, shrimp bisque and your favorite pasta is all you need. So flavorful and easy. Also a very elegant dish for a date night. So let’s make it.
The “CLASSIC”
Inspired by the legendary mmo rpg World of Warcraft i present to you the Classic Burger. Delicious combo of crispy Crispy chicken, Lime, Aioli sauce , Speck and Cajun spices. Time to get full before a raid night.
The Classic
Ingredients
- 1 burger bun
- 250 gr crispy fried chicken
- 100 gr iceberg
- 1 slice speck
- 2 tbsp aioli sauce
Instructions
- Prepare your crispy fried chicken.
- Cut the bun in half and toast it in a pan for 2 min.
- In a small bowl add the iceberg and one tbsp of aioli sauce and mix.
- Assemble this beauty and enjoy!
Basic Crepe
Easy basic crepe recipe. In few minutes with everyday igredients you can have savory or sweet crepes for a quick snack!
Potato Salad
A different salad that can also be a side in many dishes. Potatoes, mayo, onion slices, lemon juice, freshly ground pepper and chives.
Scrambled Eggs
One of the easiest breakfast dishes out there. Perfect, creamy, fluffy scrambled eggs. You only need a pan and 30 seconds! Let’s cook!
Scrambled Eggs
Ingredients
- 4 eggs
- 1 tbsp milk
- 20 ml olive oil
Instructions
- Get a pan and preheat in medium oil.
- In a bowl add the eggs and the milk and whisk.
- Add eggs in the pan and start whisking so the eggs are cooked evenly and there is a creamy fluffy result.
- Season and serve immediately!
Pork Spare Ribs
Easy fall off bone oven baby back ribs with BBQ sauce glaze. An amazing dish for every occasion. Slow cook this beauty to perfection and blow everyones minds. Let’s make it!
PESTO PASTA
Fresh basil, grana padano, pine nuts, garlic and olive oil. In 10 minutes ready to be served. No pan needed. You just need a bowl.
BLT BURGER
One of the most famous burgers all around the world. Simple,fast and delicious. The bacon,lettuce,tomato combo is a must. Double patty, melted cheese, juicy tomato, crispy bacon and mayo just can’t go wrong.
BLT Burger
Ingredients
- 1 burger bun
- 200 gr ground beef
- 3 stripes bacon
- 1 slice tomato
- ½ leaf lettuce
- 2 slices cheese (of preference)
- 2 tbsp mayo
Instructions
- Get a pan and preheat it at medium heat. Add the bacon and let it cook till golden brown. It should bring out it's oil.
- Remove the bacon and in the same pan add the cutted burger bun and toast the inside sides for 1 min. Then remove.
- Raise the heat to medium-high. Form 2 meatballs about 100gr each. Push them gently with your palm and give them a few "love taps" untill 2 patties are formed. Season them with salt and pepper.
- Pan must be ready and hot, add a drizzle of oil then add the patties. Cook first side fro 2 min, then flip and add cheese on top. Cook for another 2 min or untill cheese is melted.
- Assemble this beauty. Enjoy!
CHICKEN WRAP
Chicken bites, pepper stripes, corn, lettuce and mayo rolled in tortilla. One of the best 5 min snacks you can make. One pan needed.